OPENING HOURS
MONDAY to THURSDAY FRIDAY and SATURDAY SUNDAY
11:30am to late 11.30am to 1.00am 11:30am to 11:30pm
bistromenu
**A Dietary Requirement Menu also available on request**
ENTREES
SOUP OF THE DAY WITH TOASTED BREAD
See specials board
$8.5
GARLIC COBB LOAF
served with infused garlic oil
$8.9
(Not Gluten Free)
FRIED PRAWNS
fried in batter and served with garlic and lime mayo and lemon
$10
TRIO OF DIPS
beetroot, spicy capsicum and avocado served with gluten free crackers
$10
FRIED CALAMARI
dusted in breadcrumbs, deep fried and served with lemon and tartare
$9
TRIO OF ARANCINI BALLS
spinach and cheese, cheese and mushroom and sundried tomato and cheese, served with hollandaise sauce
$10
MINI CHICKEN MIGNONS
chicken tenderloins wrapped in bacon, grilled and drizzled with a basil pesto
$10
BAKED MUSHROOM CUP
stuffed with ricotta cheese, baby spinach and semi dried tomato, dusted with Dukkah and served on a pool of roast capsicum sauce
$9.5
RUSTIC POTATO WEDGES
with sour cream and sweet chilli sauce
$9.0
BACON AND CORN FRITTERS
served with a green tomato relish
$8.5
CRISPY BEEF SKEWERS
served on rice and drizzled with a honey, BBQ and plum sauce
$8.5
NACHOS
with sour cream, salsa and guacamole
$9.0
SALT AND PEPPER SQUID
served with garlic mayo and lemon
$9.5
MAINS
VEGGIE TOWER
combination of roasted vegetables and tofu served on potato rosti and drizzled with a creamy roast capsicum and garlic puree
$25
VEGETARIAN RISOTTO
with mushroom, spinach, pumpkin, capsicum, snow peas, bok choy and sun dried tomatoes in garlic and olive oil
small $18 / large $25
VEGETARIAN PARMA
grilled veggie patties, topped with mozzarella cheese and a side of sour cream and salsa
$18 small / $25 large
CRISPY CHICKEN CAESAR
lightly crumbed tenderloins, cos lettuce, bacon, croutons, egg, parmesan and Caesar dressing
$26
CHICKEN SCHNITZEL
grilled and topped with your choice of house sauce or lemon wedges
$23
CHICKEN PARMA
schnitzel topped with leg ham, grilled cheese and Napoli sauce
$25
(Hot chilli or garlic butter available for $2 extra)
GRILLED OR FRIED FISH AND CHIPS
with salad, lemon and tartare
$16 small / $24 large
MIXED GRILL OF SEAFOOD
grilled fish fillet, a skewer of grilled prawns, a skewer of scallops and a skewer of king prawns, served with chips, salad, lemon and tartare
$35
GARLIC PRAWNS
pan fried prawns with garlic, spring onion, white wine and cream, finished with parmesan and served with steamed rice
$20 small / $28 large
LAMB GREEK SALAD
traditional Greek salad, served upon warm pita bread, topped with sliced lamb backstrap, Tzaziki and shaven parmesan
$30
RISOTTO WITH SHREDDED LAMB SHANK AND ROSEMARY
double baked lamb shanks with rosemary, tomato, red wine, garlic, baby spinach and olive oil, pan fried with risotto rice and finished with parmesan
$28
PIE OF THE DAY
see specials board
$25
BANGERS AND MASH
grilled thick pork sausages, served on creamy mash, with peas, fried onions and gravy
$25
ROAST OF THE DAY
served with roast vegetables, peas and gravy
See daily specials Board
$17 small / $25 large
BEEF
PORTERHOUSE (300gm)
$32
EYE FILLET (250gm)
$35
BEEF BURGER
120gm homemade patty with Swiss cheese, tomato, lettuce, beetroot, egg, bacon and chilli onion jam, served with chips
$20 (gluten free option available)
Topped with your choice of sauces:

Mushroom and Red Wine Sauce, Garlic Butter, Pepper and brandy, Hollandaise, Napoli or Plain Gravy.

SIDE DISHES
Bowl of vegetables or salad
$7.50
Bowl of chips
$7.00
Bowl of Mash
$5.00
Extra side of sauce
$2.00
Bowl of vegetables or salad
$7.50
Bowl of chips
$7.00
SPECIALS AND DESSERTS MENU
LOCATED AT WAITERS STATION IN RESTAURANT

as at 01/07/2016
subject to change without notice

 
KITCHEN OPEN -- new times for 2017
MONDAY to THURSDAY FRIDAY
12:00pm to 3:00pm 12:00pm to 3:00pm
5:30pm to 8:30pm 5:30pm to 9:00pm

SATURDAY

SUNDAY

OPEN ALL DAY 12:00pm to 9:00pm OPEN ALL DAY 12:00pm to 8:00pm
Copyright © 2017 Micawber Tavern | cnr Monbulk Road & Gully Crescent Belgrave VIC 3160
Tel: 03 9754 8660 -- Melway Map 75 F8/G8 -- getouttatown@micawbertavern.com.au

Smart casual attire required after 7pm -- no singlets, no ripped jeans, no work-wear